Monday-Friday, From Open-6:30pm
Asahi 22 ounce- $5.00
Orion 22 ounce- $5.00
Saporro Pint- $4.00
Kirin Ichiban- $4.00
Sierra Nevada Seasonal- $4.00
Monkey Knife Fight- $4.00
Pabst Blue Ribbon- $2.00
Assorted Sashimi- $13.00
10 pieces of our freshest fish of the day.
Served with Wasabi & Ginger.
Add $4 to specify fish.
Shrimp & Veggie Tempura- $9.00
Large shrimp & assorted veggies tempura fried.
Served with tempura dipping sauce.
Add $3 for all shrimp
Steamed soybeans in their husks sprinkled with salt.
Panko Crusted Calamari- $8.00
Calamari tossed in Panko crumbs & deep fried.
Served with EJ for dipping.
Japanese style pot Stickers Stuffed with Pork & Vegetables.
Served with Gyoza Dipping Sauce.
Miso Soup- $2.00
Miso soup sprinkled with green onion, tofu, & kombu.
Maguro- Ahi $4.00
Hamachi- Yellow Tail $4.00
Sake- Salmon (House Smoked or Fresh) $4.00
Friday Night- $13.00
Tempura Shrimp, Cucumber, Topped with Unagi,
Tsume Sauce, Miso Ginger Sauce, Green Onion & Tobiko.
Crystal Shrimp- $7.00
Kani Kama, Cucumber, Avocado, topped with
Tempura Bay Shrimp & House Spicy Sauce.
Steady Eddie’s Wild Ride- $7.00
Smoked Salmon, Cream Cheese, Green Onion,
Deep Fried, Drizzled with Tsume Sauce.
Ahi, Serrano Peppers, Toasted Sesame Oil,
Green Onion, & Garlic.
Choice of Fish or Veggie Hand Roll- $4.00
Chef’s Choice Garnishing.
Spicy Hand Roll- $4.00
Pick One Fish Ahi, Hamachi, Salmon, Tako,
Ebi, or Scallop. Made with EJ, Tobiko, Cucumber,
Togarashi & Green Onions.
Salmon Skin Hand Roll- $4.00
Crispy Grilled Salmon Skin, Lemon, Tobiko &
Curious George- $6.00
Coconut Ice Cream, Coconut Flakes, Macadamia Nuts,
Tempura Bananas, All Drizzled with Chocolate Sauce.