HAPPY HOUR

Monday-Friday, From Open-6:30pm

DRINKS

Asahi  22 ounce- $5.00

Orion  22 ounce- $5.00

Saporro  Pint- $4.00

Kirin Ichiban- $4.00

Sierra Nevada Seasonal- $4.00

Monkey Knife Fight- $4.00

Pabst Blue Ribbon- $2.00

 

 

APPETIZERS

Assorted Sashimi- $13.00

10 pieces of our freshest fish of the day.

Served with Wasabi & Ginger. 

Add $4 to specify fish.

Shrimp & Veggie Tempura- $9.00

Large shrimp & assorted veggies tempura fried.

Served with tempura dipping sauce.

Add $3 for all shrimp

Edamame- $3.75

Steamed soybeans in their husks sprinkled with salt. 

Panko Crusted Calamari- $8.00

Calamari tossed in Panko crumbs & deep fried.

Served with EJ for dipping.

Gyoza-  $6.50

Japanese style pot Stickers Stuffed with Pork & Vegetables.

Served with Gyoza Dipping Sauce.

Miso Soup- $2.00

Miso soup sprinkled with green onion, tofu, & kombu.

 

SUSHI

Maguro- Ahi $4.00

Hamachi- Yellow Tail $4.00

Sake- Salmon (House Smoked or Fresh) $4.00

Friday Night- $13.00

Tempura Shrimp, Cucumber, Topped with Unagi,
Tsume Sauce, Miso Ginger Sauce, Green Onion & Tobiko.

Crystal Shrimp- $7.00

Kani Kama, Cucumber, Avocado, topped with
Tempura Bay Shrimp & House Spicy Sauce. 

Steady Eddie’s Wild Ride- $7.00

Smoked Salmon, Cream Cheese, Green Onion,
Deep Fried, Drizzled with Tsume Sauce.

Dynamite- $7.00

Ahi, Serrano Peppers, Toasted Sesame Oil,
Green Onion, & Garlic.

Choice of Fish or Veggie Hand Roll- $4.00

Chef’s Choice Garnishing. 

Spicy Hand Roll- $4.00

Pick One Fish  Ahi, Hamachi, Salmon, Tako,
Ebi, or Scallop. Made with EJ, Tobiko, Cucumber,
Togarashi & Green Onions. 

Salmon Skin Hand Roll- $4.00

Crispy Grilled Salmon Skin, Lemon, Tobiko &
Fresh Vegetables.

 

 

DESSERT

Curious George-    $6.00

Coconut Ice Cream, Coconut Flakes, Macadamia Nuts,
Tempura Bananas, All Drizzled with Chocolate Sauce.