ALL YOU CAN EAT

Lunch: $22.00 Dinner: $27.95

Includes Miso Soup & Sunamono Salad, Choice of Gyoza (NO SUBSTITUTIONS)

MAKI

Al Maki- Albacore, Tobiko, Green Onion & Miso Ginger Sauce. 

AK Roll- Salmon, Green Onion, Shiso Leaf & Cucumber.

Avo Maki- Avocado & Sprinkled with Sesame Seeds.

Blast- Salmon, Cream Cheese & Cucumber.

Calamari- Panko Crusted Calamari, Cucumber & Avocado.

California- Kani Kama, Avocado, Cucumber.

Sunburn- Tempura Fried California Roll with Tsume Sauce.

Crystal Shrimp- Kani Kama, Cucumber, Avocado, topped with Tempura Bay Shrimp & EJ. 

Dynamite- Ahi, Serrano Peppers, Toasted Sesame Oil, Green Onion, & Garlic.

Java Roll- Tempura Fried Kani Kama, Avocado & Cucumber. 

Kappa Maki- Cucumber & Sprinkled with Sesame Seeds

Negihama- Hamachi, Tobiko, & Green Onion.

South West- Ahi, Avocado, & Togarashi.

Spicy Long Roll-  Pick One Fish  Ahi, Hamachi, Salmon, Tako, Ebi, or Scallop. Made with EJ, Tobiko, Cucumber, Togarashi & Green Onions. 

Steady Eddie’s Wild Ride- Smoked Salmon, Cream Cheese, Green Onion, Deep Fried, Drizzled with Tsume Sauce.

Tekka Maki- Ahi Tuna

New York- Shrimp, Avocado & Cucumber.

Maui Wowie- Tuna, Mango, Avocado & Macadamia nuts

Puckster- Tempura Shrimp, Cucumber & avocado

 

 

HAND ROLLS

Choice of Fish or Veggies- Chef’s Choice Garnishing.

Spicy Hand Roll- Pick One Fish  Ahi, Hamachi, Salmon, Tako, Ebi, or Scallop. Made with EJ, Tobiko, Cucumber, Togarashi & Green Onions. 

Salmon Skin Hand Roll- Crispy Grilled Salmon Skin, Lemon, Tobiko & Fresh Vegetables.

NIGIRI

2 Pieces per Order

Albacore- White

Tuna Ebi- Tiger Prawn

Hamachi- Yellow Tail

Ika- Squid

Inari- Soy Bean Pocket Filled with Rice

Kani Kama- Crab Stick

Maguro- Ahi

Saba- Mackerel

Sake- Salmon (House Smoked or Fresh)

Smoked Trout- (House Smoked)

Tai- Red Snapper

Tako- Octopus

Tomago- Sweet Egg Omlette

 

 

SPECIAL TREATS

Choice of One with Dinner

Hand Grenade- Two large butterflied prawns wrapped around rice. Topped with bay shrimp, EJ & Baked. Served on an orange slice & sprinkled with togarashi.

Saturday Night- Tempura Shrimp, Cucumber, Topped with Blackened Ahi, EJ, Tsume, Green onion, & Tobiko. 

Rainbow- Kani Kama & Cucumber. Topped with assorted fresh fish & avocado. 

Cabin Fever- Grilled Hamachi, Mango, Cucumber & Miso Ginger Sauce

 

 

At the Sushi Bar Only, One Hour Limit, Please Eat All Your Sushi Rice, 
Any Substitutions will be Considered A La Cart, 
Absolutely no sharing with A La Carte guests,
You Will Be Charged A La Carte Prices For Any Leftover AYCE Sushi