ALL YOU CAN EAT
Lunch: $22.00 Dinner: $27.95
Includes Miso Soup & Sunamono Salad, Choice of Gyoza (NO SUBSTITUTIONS)
MAKI
Al Maki- Albacore, Tobiko, Green Onion & Miso Ginger Sauce.
AK Roll- Salmon, Green Onion, Shiso Leaf & Cucumber.
Avo Maki- Avocado & Sprinkled with Sesame Seeds.
Blast- Salmon, Cream Cheese & Cucumber.
Calamari- Panko Crusted Calamari, Cucumber & Avocado.
California- Kani Kama, Avocado, Cucumber.
Sunburn- Tempura Fried California Roll with Tsume Sauce.
Crystal Shrimp- Kani Kama, Cucumber, Avocado, topped with Tempura Bay Shrimp & EJ.
Dynamite- Ahi, Serrano Peppers, Toasted Sesame Oil, Green Onion, & Garlic.
Java Roll- Tempura Fried Kani Kama, Avocado & Cucumber.
Kappa Maki- Cucumber & Sprinkled with Sesame Seeds
Negihama- Hamachi, Tobiko, & Green Onion.
South West- Ahi, Avocado, & Togarashi.
Spicy Long Roll- Pick One Fish Ahi, Hamachi, Salmon, Tako, Ebi, or Scallop. Made with EJ, Tobiko, Cucumber, Togarashi & Green Onions.
Steady Eddie’s Wild Ride- Smoked Salmon, Cream Cheese, Green Onion, Deep Fried, Drizzled with Tsume Sauce.
Tekka Maki- Ahi Tuna
New York- Shrimp, Avocado & Cucumber.
Maui Wowie- Tuna, Mango, Avocado & Macadamia nuts
Puckster- Tempura Shrimp, Cucumber & avocado
HAND ROLLS
Choice of Fish or Veggies- Chef’s Choice Garnishing.
Spicy Hand Roll- Pick One Fish Ahi, Hamachi, Salmon, Tako, Ebi, or Scallop. Made with EJ, Tobiko, Cucumber, Togarashi & Green Onions.
Salmon Skin Hand Roll- Crispy Grilled Salmon Skin, Lemon, Tobiko & Fresh Vegetables.
NIGIRI
2 Pieces per Order
Albacore- White
Tuna Ebi- Tiger Prawn
Hamachi- Yellow Tail
Ika- Squid
Inari- Soy Bean Pocket Filled with Rice
Kani Kama- Crab Stick
Maguro- Ahi
Saba- Mackerel
Sake- Salmon (House Smoked or Fresh)
Smoked Trout- (House Smoked)
Tai- Red Snapper
Tako- Octopus
Tomago- Sweet Egg Omlette
SPECIAL TREATS
Choice of One with Dinner
Hand Grenade- Two large butterflied prawns wrapped around rice. Topped with bay shrimp, EJ & Baked. Served on an orange slice & sprinkled with togarashi.
Saturday Night- Tempura Shrimp, Cucumber, Topped with Blackened Ahi, EJ, Tsume, Green onion, & Tobiko.
Rainbow- Kani Kama & Cucumber. Topped with assorted fresh fish & avocado.
Cabin Fever- Grilled Hamachi, Mango, Cucumber & Miso Ginger Sauce
At the Sushi Bar Only, One Hour Limit, Please Eat All Your Sushi Rice,
Any Substitutions will be Considered A La Cart,
Absolutely no sharing with A La Carte guests,
You Will Be Charged A La Carte Prices For Any Leftover AYCE Sushi